Archaeologists have found pots of honey in ancient Egyptian tombs that are over 3,000 years old and still perfectly edible. Honey's low moisture content and acidic nature create a hostile environment for bacteria and microorganisms, preserving it over millennia. So, that jar you’ve had in the pantry for years is good to drizzle over toast any day!
An error has occurred. This application may no longer respond until reloaded.
Reload🗙